Salmon Zucchini Cakes

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Have some leftover grilled salmon and a giant garden zucchini?

1.5 cups grated zucchini
1.5 cups flaked grilled salmon
2 large eggs
0.5 cup white flour
0.25 cup cornmeal (fine ground)
0.25 cup minced onion
1 diced garlic clove
salt and pepper to taste

Mix all together and pan fry in a skillet. Yum!

salmoncake.JPG

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This page contains a single entry by Emma published on July 29, 2009 6:54 PM.

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